{"id":435,"date":"2022-08-08T16:34:17","date_gmt":"2022-08-08T14:34:17","guid":{"rendered":"https:\/\/www.aventoura.tourone.de\/blog\/?p=435"},"modified":"2022-08-08T16:34:17","modified_gmt":"2022-08-08T14:34:17","slug":"der-lange-weg-der-schokolade-kakaoernte-tag-6-8","status":"publish","type":"post","link":"https:\/\/www.aventoura.de\/blog\/2022\/08\/08\/der-lange-weg-der-schokolade-kakaoernte-tag-6-8\/","title":{"rendered":"Der lange Weg der Schokolade &#8211; Kakaoernte (Tag 6-8)"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>von avenTOURa<\/p><\/blockquote>\n\n\n\n<p class=\"has-text-align-center\"><strong>P\u00fcnktlich zu Ostern erreichen Guido Kunze und sein Team die Kakaofinca San Luis in Nilo, wo sie den Prozess der Ernte und Verarbeitung der Kakaofr\u00fcchte begleiten d\u00fcrfen.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kakaofinca in Nilo<\/h3>\n\n\n\n<p>Auf seinem &#8222;<a href=\"https:\/\/www.aventoura.de\/blog\/der-lange-weg-der-schokolade-10000-kilometer-mit-fahrrad-und-segelboot\/\" target=\"_blank\" rel=\"noreferrer noopener\">langen Weg der Schokolade<\/a>&#8220; erreicht Guido Kunze zum Osterwochenende eine Kakaofinca in Nilo. Die Region ist enorm wichtig f\u00fcr den Kakaoanbau und beherbergt mehr als 65 Fincas. Guido unsterst\u00fctzt auf der Finca San Luis Kakaobauer Henry bei der Ernte und lernt den Prozess der Verarbeitung der Kakaofrucht bis hin zur getrockneten Kakaobohne kennen.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"327\" src=\"https:\/\/www.aventoura.tourone.de\/blog\/wp-content\/uploads\/2022\/08\/image-45-1024x327.png\" alt=\"\" class=\"wp-image-436\" srcset=\"https:\/\/www.aventoura.de\/blog\/wp-content\/uploads\/2022\/08\/image-45-1024x327.png 1024w, https:\/\/www.aventoura.de\/blog\/wp-content\/uploads\/2022\/08\/image-45-300x96.png 300w, https:\/\/www.aventoura.de\/blog\/wp-content\/uploads\/2022\/08\/image-45-768x245.png 768w, https:\/\/www.aventoura.de\/blog\/wp-content\/uploads\/2022\/08\/image-45.png 1341w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Ein Kakaobaum<\/figcaption><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"332\" src=\"https:\/\/www.aventoura.tourone.de\/blog\/wp-content\/uploads\/2022\/08\/image-46-1024x332.png\" alt=\"\" class=\"wp-image-437\" srcset=\"https:\/\/www.aventoura.de\/blog\/wp-content\/uploads\/2022\/08\/image-46-1024x332.png 1024w, https:\/\/www.aventoura.de\/blog\/wp-content\/uploads\/2022\/08\/image-46-300x97.png 300w, https:\/\/www.aventoura.de\/blog\/wp-content\/uploads\/2022\/08\/image-46-768x249.png 768w, https:\/\/www.aventoura.de\/blog\/wp-content\/uploads\/2022\/08\/image-46.png 1343w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Ein Erntehelfer erkl\u00e4rt welche Fr\u00fcchte bereits reif zur ernte sind &#8211; Diese Kakaofrucht braucht noch 2 Wochen. <\/figcaption><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>P\u00fcnktlich zu Ostern erreichen Guido Kunze und sein Team die Kakaofinca San Luis in Nilo, wo sie den Prozess der Ernte und Verarbeitung der Kakaofr\u00fcchte begleiten d\u00fcrfen.<\/p>\n","protected":false},"author":2,"featured_media":437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14],"tags":[165,175,172,140,176,174,31,164,150],"class_list":["post-435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolumbien","tag-anden","tag-fahrradtour","tag-kakaobohnen","tag-lateinamerika","tag-radreise","tag-rekord","tag-rundreise","tag-suedamerika","tag-tradition"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.aventoura.de\/blog\/wp-json\/wp\/v2\/posts\/435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aventoura.de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aventoura.de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aventoura.de\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aventoura.de\/blog\/wp-json\/wp\/v2\/comments?post=435"}],"version-history":[{"count":1,"href":"https:\/\/www.aventoura.de\/blog\/wp-json\/wp\/v2\/posts\/435\/revisions"}],"predecessor-version":[{"id":438,"href":"https:\/\/www.aventoura.de\/blog\/wp-json\/wp\/v2\/posts\/435\/revisions\/438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aventoura.de\/blog\/wp-json\/wp\/v2\/media\/437"}],"wp:attachment":[{"href":"https:\/\/www.aventoura.de\/blog\/wp-json\/wp\/v2\/media?parent=435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aventoura.de\/blog\/wp-json\/wp\/v2\/categories?post=435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aventoura.de\/blog\/wp-json\/wp\/v2\/tags?post=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}